慢火鸡肉汁胸脯

Looking for an easy way to prepare turkey breast that doesn't require too much attention,this is it!多汁的火鸡胸脯和丰富的火鸡肉汁,全在你的慢火锅里。感恩节就要到了,I thought I would share this from the archives.
Looking for an easy way to prepare turkey breast that doesn't require too much attention,this is it!多汁的火鸡胸脯和丰富的火鸡肉汁,全在你的慢火锅里。我做了这么多次,当我想要一个火鸡晚餐,但我不想做一整只鸟!!

慢火鸡肉汁胸脯

Looking for an easy way to prepare turkey breast that doesn't require too much attention,this is it!多汁的火鸡胸脯和丰富的火鸡肉汁,全在你的慢火锅里。我做了这么多次,当我想要一个火鸡晚餐,但我不想做一整只鸟!!

It's like a mini Thanksgiving feast,非常适合小规模的人群,或者你想在一年中的任何时间过感恩节。我有很多吨lightenened up Thanksgiving side dish recipesand recipes for leftover turkey which you can seehere.I've made this many times,上图是我和心爱的火鸡一起吃的越橘梨酱which can be made a few days ahead and roasted brussels sprouts.下面这张老照片中你会看到我的脱脂酪乳土豆泥which my husband loves,but in my opinion,没有我的,感恩节大餐就不完整Mom's Stuffing!!

Looking for an easy way to prepare turkey breast that doesn't require too much attention,this is it!多汁的火鸡胸脯和丰富的火鸡肉汁,全在你的慢火锅里。感恩节就要到了,I thought I would share this from the archives.

Modified from the慢炉革命食谱.这是火鸡丰胸的好基地,我可以看到这个食谱中的配料在玩耍。既然很多人都在问,我有6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker.我喜欢它,因为你可以调整烹饪的时间,完成后它会自动变热。It also has a probe for meat that automatically shuts off when done.我讨厌我的老式慢火锅,它把所有的东西都烧焦了,我的食物尝起来怪怪的。This slow cooker is so great and inexpensive,I actually own three!!

5 / 5()
你做这个食谱了吗??

慢火鸡肉汁胸脯

Looking for an easy way to prepare turkey breast that doesn't require too much attention,this is it!多汁的火鸡胸脯和丰富的火鸡肉汁,全在你的慢火锅里。

成分:

  • 1 1/2汤匙无盐黄油或橄榄油
  • 1中等洋葱,切碎
  • 1胡萝卜去皮切碎培养基
  • 1 celery rib,chopped medium
  • 6瓣大蒜,剥皮压碎
  • 1/3杯面粉
  • 2 cups low sodium chicken broth
  • 1杯水
  • 1/4杯干白葡萄酒
  • 2汤匙鲜鼠尾草
  • 2湾叶
  • 5磅火鸡胸肉,骨头在里面,皮肤(稍后去除)trimmed of fat
  • salt and pepper

Directions:

  1. 用中高火把黄油放入12英寸的锅中融化。Add onion,胡萝卜,芹菜和大蒜,煮到洋葱变软,大约8到10分钟。
  2. 加入面粉,煮至金黄色,大约2分钟。Stir in 1 cup of broth and scrape up any browned bits and smooth out any lumps;转移到慢速锅。
  3. Stir in remaining broth,water,葡萄酒,sage,把叶子放进慢火锅里。
  4. 用盐和胡椒调味火鸡,把皮面朝上放在慢火锅里,盖上盖子,低火煮5到7小时,或者直到火鸡用即时温度计达到165度
  5. 把火鸡用箔纸轻轻地放到砧板帐篷里,让它休息20分钟。
  6. 让焖液静置5分钟,然后用一个大勺子从表面除去脂肪,或者肉汁脂肪分离器.
  7. Strain braising liquid into saucepan,弃芹菜,bay leaves and simmer until thickened,大约15分钟。Season with salt and pepper to taste.
  8. 去皮,切火鸡,配上肉汁。

营养信息

产量:10 servings,服务规模:4 oz breast,1/4 cup gravy

  • Amount Per Serving:
  • 自由泳点:
  • 点+:4
  • 卡路里:167卡路里
  • Total Fat:5g
  • Saturated Fat:1G
  • 胆固醇:55毫克
  • 钠:743mg
  • 碳水化合物:8g
  • Fiber:1G
  • Sugar:0.3G
  • 蛋白质:25g
All images and text ©
Looking for an easy way to prepare turkey breast that doesn't require too much attention,this is it!多汁的火鸡胸脯和丰富的火鸡肉汁,全在你的慢火锅里。感恩节就要到了,I thought I would share this from the archives.
Looking for an easy way to prepare turkey breast that doesn't require too much attention,this is it!多汁的火鸡胸脯和丰富的火鸡肉汁,全在你的慢火锅里。感恩节就要到了,I thought I would share this from the archives.

Looking for an easy way to prepare turkey breast that doesn't require too much attention,this is it!多汁的火鸡胸脯和丰富的火鸡肉汁,全在你的慢火锅里。