Whipped Ricotta Toast with Roasted Tomatoes

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Whipped Ricotta Toast with Roasted Tomatoes
Whipped Ricotta Toast with Roasted Tomatoes

鞭打乳清是如此颓废却又如此简单,使。这是对的烤面包厚片美味。我烤蒜,盐,胡椒加入凝乳,然后这一切在我的食物处理器混合起来。这是最好的鞭打凝乳。我然后在面包切片流传了厚厚的一层,并用烤西红柿,葱,和罗勒顶一下。对于其他一些简单的烤面包的想法,尽我鹰嘴豆泥鳄梨吐司Avocado Crab Toast

Whipped Ricotta Toast with Roasted Tomatoes on a white background

Toast isn’t just for breakfast! This tomato ricotta toast would be excellent for a light lunch or as a side dish with a salad. It could also be served as a hearty appetizer.

Whipped Ricotta Toast Ingredients

Let’s break down all the components for this ricotta tomato toast recipe.

  • Ricotta:I use part-skim ricotta whipped in the food processor. I season it with the roasted garlic, salt, and pepper.
  • Garlic:Roasting the garlic makes all the difference in this recipe. It’s so good! Start by cutting the top of the head off the whole thing of garlic, drizzle with olive oil, and wrap in foil. Then cook in a 400-degree oven for 45 minutes.
  • 番茄:By now, you know how much I love summer tomatoes, especiallyvwin德赢 ac米兰。烘烤他们在烤箱确实带来了他们的甜蜜。
  • Shallots:Shallots are great because they are more subtle and less overpowering than yellow or red onions.
  • 罗勒:Is there a more classic flavor combo than tomatoes and basil? Fresh basil is the perfect addition to any summer dish.
  • 面包:选择一个好的硬皮面包。我最初使用的Dave的杀手全麦面包片,使其测试这个食谱“健康”,但它并不厚或爽朗足以容纳浇头。将法棍举起好得多。

Whipped Ricotta Toast Variations:

  • Swap the baguette for sourdough.
  • Use cherry tomatoes instead of grape tomatoes.
  • Sub fresh rosemary or oregano for basil.
  • Add red pepper flakes for some heat.

烤大蒜 whipped ricotta in a food processor 在片材上的西红柿泛 Whipped Ricotta Toast with Roasted Tomatoes on a white background


Whipped Ricotta Toast with Roasted Tomatoes
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Prep Time: 10mins
Cook Time: 35mins
Total Time: 45mins
产量: 5
COURSE: Appetizer, Side Dish
CUISINE: Italian


  • 1中头蒜
  • 3teaspoonsolive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1干品脱葡萄西红柿,减半
  • 1媒体香葱,cut into ¼-inch slices
  • 8-盎司French baguette
  • Olive oil spray
  • 1cuppart skim milk ricotta
  • ¼cup切碎的罗勒,装饰用
  • Crushed red pepper flakes,装饰用(optional)


  • Preheat oven to 400 degrees F.
  • 大蒜切离的头正好顶,留下丁香完整和曝光。1个茶匙油小雨,在铝箔,地点紧紧包住上介质片盘和烤25分钟。
  • In a medium bowl, combine the tomatoes, shallots, remaining 2 teaspoons oil, ½ teaspoon salt and pepper, to taste. Toss to coat. Transfer to a sheet pan lined with parchment.
  • After garlic has roasted for 25 minutes, leave it in the oven then add the sheet pan with the tomatoes and shallots and roast for 20 minutes.
  • Meanwhile, cut bread into 20 (½-inch) slices.
  • Remove both sheet pans from the oven. Turn the oven off, take wrapped garlic off sheet pan and allow to cool for 5 minutes.
  • 在上烤盘偶数层莱面包片,用橄榄油轻轻一喷,并放置在烤盘放进烤箱里的面包让敬酒,而你的鞭子凝乳。
  • 展开大蒜和小心挤压或舀入丁香装有金属叶片的食物处理器。添加乳清干酪,¼茶匙盐和胡椒,味则过程30秒钟。废边用锅铲和脉冲2-3次彻底的结合。
    whipped ricotta and garlic in a food processor
  • 从烤箱中取出面包和吐司组装。

To assemble toast:

  • Scoop 1 tablespoon of whipped ricotta onto each piece of bread. Evenly distribute tomatoes and shallots on to toasts.
  • 如果使用顶部的每一罗勒,盐和红辣椒片少许。即可食用。


服务:4 , Calories:256千卡 , Carbohydrates:35g , 蛋白:12g , Fat:7.5g , 饱和脂肪:3g , 胆固醇:15毫克 , Sodium:586毫克 , 纤维:2.5g , 糖:4g
蓝智能点: 7
Green Smart Points: 7
Purple Smart Points: 7
关键词: 烤面包,烤面包番茄,搅打羊